Stafford’s Reserve is brought down to 92 proof, with the cleanest water in the country drawn from the Opal Springs aquifer. Historic and continuing water quality analysis indicates an absence of man-made contaminants in the captured Opal Springs water. The source is well protected because it is hundreds of feet below the surface and under pressure.
92 Proof / 46% ABV
Oak, vanilla, honey, spice.
Oaky, butterscotch and smooth with a rush of vanilla, and sweet hint of cherry.
Long, dry, smooth sultry finish with a slight hint of cherry; leather and tobacco leaf, some baking spice in the finish. Stafford’s is as versatile as it is delicious, brought down to 92 proof with the cleanest natural water in the nation. Stafford’s starts with a hint of heat and opens to the palate with notes of butterscotch, oak, vanilla and a hit of cherry. The finish smooths out with hints of cherry and baking spice. Stafford’s Reserve general flavor profile is characterized by vanilla, caramel and baking spice notes. This makes Stafford’s Reserve Bourbon perfect neat, on rock or mixed into a cocktail.