Tequila Komos scored the highest ratings ever from The Tasting Panel, including the first perfect 100-point score ever given to a tequila.
The Extra Añejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Añejo.
The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans. The iconic bottle is handmade vitrified porcelain and is meant to be upcycled to live on long after you have finished enjoying what lies within. Tequila Komos is luxury tequila, refined.
Komos is packaged in handmade ceramic bottles recalling Greek ceramic traditions in a modern expression. Each bottle is handmade, vitrified porcelain, allowing for zero absorption of water or bacteria. Komos bottles are hand dipped into a reactive glaze that changes when fired in the oven, meaning every bottle is a one-of-a-kind creation.
40% ABV