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Description
A smooth all-rounder for the modern drinker; gentle spice and sherry sweetness.
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels.
The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
TASTING NOTES
COLOR
Copper gold
NOSE
Vanilla, orange, cracked black pepper, dark chocolate
TASTE
Nectarines, ginger, coffee, toasted almonds
CASK FINISH
Matured in American White ex bourbon barrels for 10 years and finished in Oloroso sherry casks from Jerez, Spain
40% ABV
