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Description
Bold. Complex. Oak.
Bold and complex, Dark Horse Cabernet Sauvignon layers dark fruit aromas with notes of toasted oak and dark chocolate. Serve with sturdy mains like sirloin steak or cooked into a hearty burger. Any element of charring or spice is the #1 complement to this ripe, full-bodied Cabernet Sauvignon.
WINEMAKING NOTES
Our winemaker, Beth Liston, selected the grapes for our Cabernet Sauvignon from premier vineyards throughout California. The red berries were harvested into November, marking an extended hang time that produced concentrated flavor and saturated color. Post fermentation, the wines are oak aged to add layers of interest and balance to the wines.
Varietal Content: Cabernet Sauvignon, Petite Sirah, Verdot
Alcohol Level: 13.5%
Titratable Acidity: 0.52 g/100mL
Residual Sugar: 0.25 g/100mL, Petit Verdot
pH: 3.85
Vintage may vary.
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