Candolini Grappa Bianca 1L

Acquired by Fratelli Branca Distilleries in 1987, Candolini is a soft and elegant grappa preferred by the Italians. Produced from carefully selected high-quality distillates, Candolini broadens its presence on the market by launching single-varietal variants, with quality distillates originating from a single vine.

Candolini Grappa Bianca possesses a balanced yet delicate aroma and taste. Produced with carefully selected distillates, it is a fresh Grappa, ideal to end meals with.

Caipicandolini Recipe

‍1 ½ oz. Candolini Bianca
½ oz. Brown Sugar Syrup
½ Lime

In a tumbler, muddle ½ chopped lime and ½ oz. brown sugar syrup.
Fill the glass with ice, preferably crushed, and pour 1 ½ oz. Candolini Bianca.
Stir gently from the bottom up.
Garnish with a lime wedge.

WHAT IS GRAPPA?

Grappa is a traditional Italian alcoholic beverage with a rich history dating back centuries. This distinctive spirit is crafted from the remnants of the winemaking process, specifically the grape pomace—skins, seeds, and stems left after pressing grapes for wine. The pomace is fermented and distilled to produce grappa, a potent and aromatic grape-based brandy.

Grappa's flavor profile varies depending on the grape varieties used and the distillation process employed by different producers. Commonly enjoyed as a digestif, grappa is known for its intense and complex taste, featuring fruity, floral, and sometimes spicy notes. Whether sipped neat or used as a key ingredient in cocktails, grappa stands as a testament to Italy's commitment to preserving its cultural and culinary heritage.